CRUNCHY GREEN PEA SALAD

10 oz. fresh or frozen peas 1 c. sliced celery 1 c. chopped fresh cauliflower 1/4 c. diced green onion 2 tbsp. sliced pimento 1 c. roasted cashew or macadamia nuts 1/4 c. crisp cooked crumbled bacon 1/2 c. sour cream 1/2 tsp. dijon mustard 1 sm. clove garlic, minced 1 c. prepared Hidden Valley ranch original recipe Rinse peas in hot water; drain. Combine vegetables, nuts, bacon and sour cream together in a large salad bowl. Mix prepared dressing, mustard and garlic together. Pour this over the salad, toss gently and chill several hours before serving.