Friday, September 26, 2008

To Die For - Peach Cheesecake

*Crust

2 1/2 Cups Graham Cracker Crumbs

1/2 Cup Butter

6 TBS Powdered Sugar

Mix & Reserve 1/4 Cup for topping



Filling

2 Cups Water

2 TBS Corn Starch

1 Cup Sugar

Cook on Med Heat until thick



Add 3oz Peach Jello Mix

4 Cups Sliced Peaches

Pour over crust and Set in Freezer for 5min



Topping

8oz Cream Cheese

3 TBS Milk

1 Cup Powdered Sugar


Mix Well & Add

2 Cups CoolWhip

Spread on Top

Sprinkle with Reserved Crust


Enjoy!

I have a few recipes that i have been wanting to type out for quite a while, since i have a few minutes of "spare time" (SHHH The babies are sleeping!) i thought i would hurry and type them out and share with you all :)

Zucchini Casserole

This is a 5 part recipe and can get a bit confussing just follow me LOL

Preheat Oven to 350Degrees

4 C Bread Crumbs


* Stuffing

1/4 Cup Water

3 TBS Butter

1 tsp Chicken Bouillon

1 tsp Poultry Seasoning

1/8 tsp Black Pepper

1/2 Cup Chopped Onion

1/2 Cup Chopped Celery

Mix & Boil until celery & Onion are soft

Pour over bread crumbs & mix



* Veggies

1 Cup Grated Carrots

6 Cups Zucchini

1/4 Cup Chopped Onion

Saute in 1/2 Cup Butter



*Soup Mixture

1 Can Cream of Chicken (or Mushroom) Soup

1 Cup Sour Cream

1 1/2 Cup Grated Cheese

Mix Together



Line Pan With Stuffing

Combine Veggies with Soup Mixture

Pour over stuffing


Bake @ 350 for 30min or until Hot & Bubbly


Can also add Cooked Cubed Chicken to Veggies

Monday, September 22, 2008

Today I am..


Cleaning house
Decluttering the many surfaces that have papers and junk on them
Battling a cold
Juggling 3 children
Decorating for halloween
Working on Child's halloween costume!