Mish Mash

I was having a lack of creativity in the kitchen one evening a couple weeks ago.  I knew I had some Turkey Sausage ready to cook up for dinner, but wasn't sure what I was going to do with it.    I asked the hubbs if he had any ideas and unfortunately he was no help.   So, I asked him if he wanted Italian or Mexican for dinner.  To my surprise he said Mexican!  I LOVE mexican, so normally I have to talk him into anything that resembles Mexican food normally.   So I had to come up with something Mexican with a turkey sausage base.  This is what I came up with!

1 Pkg "JennieO  Sweet Italian Turkey Sausage"
2 cups Cooked Rice
1 can Green Enchilada Sauce
1 can Diced Chili Peppers
2 cans No Salt Added Sliced Mushrooms
1 can No Salt Added  Sweet Corn Kernels
2 cans No Salt Added Diced Tomatoes
1 Pkg Frozen Stir-Fry Vegetables
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Dried Thyme
1 tsp No Salt Seasoning


Cook sausage in large sauce pan with a small amount of water to keep from burning the bottom of the pan.   When fully cooked slice into 1/2" "coins". Set Aside.

In large pan, veggies, sauce and peppers. Cook until frozen vegetables are heated through. Add Rice, spices and sausage. Simmer for 10 minutes.

Can be eaten as is, or great in Tortillas.