Carnation Famous Fudge Recipe
1 1/2 Cups Granulated Sugar
2/3 C (5 oz can) Carnation Evaporated Milk
2 Tbsp butter or margarine
1/4 tsp salt
2 Cups Miniature Marshmallows
1 1/2 C (9 oz) Nestle’ Tollhouse Semi-Sweet Chocolate Morsels
1/2 C chopped walnuts or pecans (optional) *totally necessary Crunch Factor!
1 tsp vanilla extract
Line an 8 inch square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium heavy-duty saucepan. Bring to a full rolling boil over medium heat stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, chocolate morsels, nuts and vanilla extract. Stir vigorously for about 1 minute or until the marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into pieces (about 24).
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