Step 1
Set Aside 4 Cups Dried Bread Crumbs (we have used small croutons)
You can use prepared Stove Top Stuffing.. if you do, skip Step 2.
Step 2 (Stuffing Mixture)
1/2 cup water
1/3 cup butter or Margarine.
2 tsp Chicken Bouillon
1 tsp lemon pepper
1 cup chopped Onion
3/4 cup chopped Celery
Saute until onion and celery are soft
Pour over bread crumbs & mix
Step 3 (Veggie Mixture)
1 cup grated carrot (optional)
6 cups Zucchini Chunks
1/4 cup chopped onion
Saute in 1/2 Cup Butter or Margarine
* I will also add Chicken after sauteing
Step 4 (Soup Mixture)
1 can Cream of Chicken (or Mushroom) Soup
1 cup Sour Cream
1 cup Grated Cheese
Combine
Line 13x9 pan with Stuffing Mixture.
Combine Veggies with Soup mixture
Pour over stuffing
Bake at 350 for 30 minutes or until hot and bubbly