Sweet & Sour Chicken

1 lb Chicken cubed

1 Tbsp Cooking Oil

1 small Onion

1/2 tsp Garlic Powder

2 carrots sliced

1 medium Green Pepper

1 Tbsp Corn Starch

28 oz Can Pineapple Chunks

1/4 cup white vinegar

3 Tbsp Brown Sugar

3 Tbsp Ketchup

2 Tbsp Soy Sauce

1 tsp Ginger

Cook meat in oil and add Onion and Garlic.

Cover and Cook for 10 minutes.

Add Carrots, Green Pepper

Combine other ingredients and pour over.

Cover and simmer for 10 minutes

Serve over Rice