Chinese Cashew Chicken

1 lb Chicken breasts - cubed

2 medium Green Peppers - cut into chunks

3 Green Onions - whole thing sliced.

2 Carrots - Sliced

1 bag frozen peas

2 small cans Sliced Water Chestnuts

2-3 Cups Cashews

Sauce

1 Tbsp Oil

1/2 tsp Salt

2 cloves Minced garlic

1 tsp Ginger

1 Tbsp Cornstarch

2-3 Tbsp Soy Sauce

1/4 C Water

Place Garlic & Ginger in Wok with Hot Oil, Cook Chicken in Oil until meat is white, then add carrots and cook until soft. Add Peppers, peas, and Onions and cook a couple minutes more.

Mix Remaining ingredients in sauce well and add to wok along with water chestnuts and cashews. Cook until sauce thickens then serve warm over rice.