Zucchini Casserole

Step 1

Set Aside 4 Cups Dried Bread Crumbs (we have used small croutons) 

You can use prepared Stove Top Stuffing.. if you do, skip Step 2.

Step 2 (Stuffing Mixture)

1/2 cup water

1/3 cup butter or Margarine.

2 tsp Chicken Bouillon

1 tsp lemon pepper

1 cup chopped Onion

3/4 cup chopped Celery

   Saute until onion and celery are soft

    Pour over bread crumbs & mix

Step 3  (Veggie Mixture)

1 cup grated carrot (optional)

6 cups  Zucchini Chunks

1/4 cup chopped onion

   Saute in 1/2 Cup Butter or Margarine

*  I will also add Chicken after sauteing

Step 4 (Soup Mixture)

1 can Cream of Chicken (or Mushroom) Soup

1 cup Sour Cream

1 cup Grated Cheese

Combine

Line 13x9 pan with Stuffing Mixture.

Combine  Veggies with Soup mixture

Pour over stuffing

Bake at 350   for 30 minutes or until hot and bubbly