Chicken Biscuits

2 Tbsp Butter or Margarine

2 Tbsp Flour

1/4 tsp salt

Dash Black Pepper

1/2 Cup Milk

2 cups Cubed Cooked Chicken

1 1/4 Cup Shredded Cheddar Cheese

1 Can Pillsbury Grands Buttermilk Biscuits

Heat oven to 375.     In Medium saucepan melt butter, Stir in flour, Salt & Pepper until blended

Add Milk all at once. Cook 1 minute until thick.

Stir Occasionally.

Stir in Chicken & Cheese

Set Aside

Separate Biscuits.

Roll or Pat flat into 5 inch circles

Place 1/3 cup chicken mixture on each biscuit circle.

Wrap Dough around mixture. Seal to close.

Bake at 375 for 20-25 minutes until brown.

Spread a thin layer of butter or margarine on each biscuit immediately out of the oven.