Saturday, January 1, 2011

5 Cheese Stuffed Shells

1 cup cottage cheese
1 cup ricotta cheese
4 slices provolone cheese
1/2 cup Parmesan cheese
1/2 cup Romano Cheese
1 egg lightly beaten
2 cloves minced garlic
1 tsp italian seasoning
1/2 tsp salt
Dash Pepper
1 jar spaghetti sauce
Cooked Jumbo Shells

Cook pasta shells according to box directions, Drain
In large bowl, Combine next 10 ingredients.
Spoon into shells
Arrange in 13 x 9 dish greased
Pour sauce all over shells
Cover with tinfoil and bake  @ 350 for 40-45 minutes

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