Italian baked penne

Prep time: 20 min * Total time: 35 min * Serves 8

1 package (16 oz) Penne Rigate
1 pkg (1 lb) Mild italian sausage
1 cup chopped onion
2 cloves crushed garlic
1 pkg (8 oz) sliced fresh mushrooms
1/4 ground black pepper
1 1/2 tsp italian seasoning
1 can italian style diced tomatoes
2 cans crushed tomatoes
8 oz mozzarella cheese, cubed
1 cup grated parmesan cheese, divided

Preheat oven to 425*
Bring salted water to boil in large pot. Add Penne pasta and cook about 8 minutes. Drain and return to pan.
While pasta is cooking, heat large skillet over medium heat heat.  Add sausage, onion and garlic and saute until sausage is cooked through, breaking up meat with back of spoon. about 10 minutes. Add mushrooms and saute 3 minutes. Add pepper, italian seasoning and tomatoes to pan. Simmer stirring occasionally about 8 minutes.
Combine sausage mixture with pasta, mozz cheese and 1/3 cup parmesan cheese. Pour into 13 x 9" glass baking dish. Sprinkle remaining 2/3 cup parmesan cheese over top.
Bake 15 minutes or until cheese is melted and sauce is bubbling.
Serve with fresh salad
Store any leftovers in reusable container in refridgerator.