Apple Cobbler

1 cup sifted flour
2 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt

cut in
1/4 cup milk
1 slightly beaten egg
Stir to moisten
Set aside

Filling:
1 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
Toss with 6 cups apples
Cook and stir over med. heat until almost tender ( about 7 min)

Pour filling into square pan
Immediately spoon on topping in 6 mounds

Bake at 400* for 20-25 min
Serve warm with coolwhip or vanilla icecream