Egg Rolls

1 carrot, finely chopped                                           1/8 cup oyster flavored sauce

1/2 medium onion, finely chopped                          1 tsp. pepper

1/2 bundle bean threads (vermicelli noodles)            1 tsp. garlic salt or garlic powder

1 lb. ground pork or turkey                                      1 egg plus 1 egg white for sealing

2 cup chopped cabbage (or 1/2 package coleslaw)     1 package lumpia wrap or egg roll wrappers

1/8 cup soy sauce

Soften vermicelli noodles in a bowl of hot water. Then cut up into approximately one inch segments. Cook meat until almost done then add carrot, onion, soy sauce, oyster sauce, spices, and egg. After removing from heat, add vermicelli noodles and cabbage. Stir together. Roll about a tablespoon of mixture in wrappers. Roll the wrappers diagonally. Seal with egg white. Fry in hot oil until golden brown.

You can get the oyster sauce and bean threads at regular grocery stores but I like to get them at an Asian food store. The oyster sauce is cheaper usually and the bean threads come individually instead of in a huge bundle. But either way works. Enjoy!