Manicotti with Cheese

8 oz cooked manicotti

1 ¾ c (15oz) Ricotta Cheese

2 c Mozzarella, grated

¼ c Parmesan cheese

1 Tbs. dried parsley

½ tsp. salt

¼ tsp. black pepper

1 jar Prego 3 cheese spaghetti sauce

Cook pasta until bendable, but not cooked thoroughly.  Lay flat to cool.  In a bowl, stir cheeses, parsley, salt & pepper.  Stuff cheese mixture into manicotti.  In a 9x13 pan, add a little bit of the spaghetti sauce to coat the bottom of the pan (to prevent sticking.)  Add stuffed manicotti.  Pour remaining sauce over pasta.  Sprinkle with Mozzarella cheese and cover with foil.  Bake 40 min at 350’.  Uncover and bake an additional 15 minutes.