Grands! Taco Melts

1 package Old El Paso taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso Thick and Chunky Salsa
1 lb lean ground beef, cooked, drained
1 can Pillsbury Grands! refrigerated biscuits
1 cup shredded Monterey Jack Cheese or Mexican Blend
1 cup sour cream

Heat oven to 375*
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9 to 14 minutes or until golden brown.  Serve with remaining salsa, cheese and sour cream.