Tortilla Casserole

1 lb. hamburger, cooked & drained

1 can cream of mushroom soup

1 can cream of chicken soup

1 can refried beans

1 can olives, sliced

1 can chiles, drained

1 can mild enchilada sauce

grated cheddar cheese

tortillas

Combine hamburger, soups, beans, sliced olives, drained chiles, and a handful of cheese.  Add enchilada sauce until desired taste (I usually add ¾ to 1 whole can, but it depends on your spice preference.)  Layer in a 9x13 pan starting with sauce mixture.  Add tortilla layer by tearing up tortillas to line the pan.  Continue layers until all of the sauce mixture has been used – end with a sauce layer.  Top with cheese and bake at 350’ until heated through.  Serve with sour cream.