1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans Pillsbury refrigerated biscuits
Grease or spray 12 regular size muffin cups. Mix butter and brown sugar, spoon 1 tablespoon mixture into each muffin cup.
Mix granulated sugar and cinnamon in 1 gallon bag. Seperate dough into 20 biscuits. Cut each into 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
Bake at 350* for 12 to 15 minutes or until golden brown. Cool 1 minute turn upside down. Serve warm.
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